Table 2 Descriptive statistic result (scale measurement)
Measurement and constructs | N | Mean | S. D |
|---|---|---|---|
Influence of food and health concern purchase decisions with family preference | 368 | 4.11 | .395 |
More prompts from significant peers pressures/e.g., Health Experts | 368 | 4.05 | .485 |
More exposure to information readily available from the media Channel | 368 | 4.02 | .412 |
Influenced by information that the majority of others know | 368 | 3.82 | .503 |
SSI-Total Social Influences | 368 | 4.00 | .472 |
Tend to place more value on health than material wealth | 368 | 3.83 | .915 |
Tend to place more value on support for local/ national causes of Solidarity | 368 | 3.87 | .958 |
Consider that after Covid-19, sustainability is a key element | 368 | 3.92 | .945 |
Tend to place more value on local product products | 368 | 3.84 | .742 |
CV- Total Consumers’ Cultural Value | 368 | 3.86 | .700 |
All day-to-day activities become at home | 368 | 3.77 | .971 |
Spending less time on shopping activities | 368 | 3.67 | .915 |
Staying away from public gatherings places | 368 | 4.06 | .839 |
Maintaining social distancing | 368 | 3.80 | .646 |
Personal hygiene became a daily activity | 368 | 3.66 | .868 |
SHL-Total Stay at Home Life Style | 368 | 3.71 | .659 |
Value for money | 368 | 3.87 | .574 |
Ease of buying | 368 | 4.04 | .567 |
Personal safety | 368 | 4.06 | .472 |
Trust in brand | 368 | 3.88 | .554 |
Experience for the brand | 368 | 3.96 | .480 |
MB- Total Consumers’ Motivation | 368 | 3.95 | .443 |
Hygiene sanitation throughout the store | 368 | 3.88 | .401 |
Contactless payment system | 368 | 3.95 | .389 |
Restrict overcrowded at the store | 368 | 4.01 | .397 |
Existence of product assortment | 368 | 4.01 | .499 |
PSS-Total Perceived Store Safety | 368 | 3.97 | .467 |
More preference for spending on essential products to save money | 368 | 3.98 | .449 |
Experience in preventive health, wellness, and food products has Increased | 368 | 3.98 | .446 |
Trust in brands/stores with face-to-face interaction has decreased | 368 | 3.77 | .365 |
Appreciation of well-designed technology for shopping has Increased | 368 | 3.90 | .365 |
Preference for sustainable consumption habits has increased | 368 | 3.84 | .362 |
AT-Total Consumers’ Attitude | 368 | 3.89 | 372 |
Your intention to purchase essential products (food, health and wellness) has increased | 368 | 3.98 | .550 |
You will need shops at stores with hygiene Transparency/contactless activities | 368 | 4.00 | .473 |
Your intention to use technologies for shopping has increased during/after the crisis | 368 | 3.97 | .497 |
You want to have responsible consumption habits during/after covid-19 | 368 | 3.89 | .444 |
CPI-Total consumer Purchase intention | 368 | 3.98 | .550 |