Future Business Journal

Table 7 Hypotheses testing

From: Modeling the enablers of online consumer engagement and platform preference in online food delivery platforms during COVID-19

H	Structural Paths	Path coeff	t-value	F²	Effect Size	Decision
H1	PI → OCE	0.35***	4.03	0.19	Small	Supported
H2	SC → OCE	0.43***	5.04	0.21	Moderate	Supported
H3	OCE → PFP	0.19*	2.29	0.139	Small	Supported
H5	PP*OCE → PFP	0.13*	2.13	0.31	Large	Supported

P < 0.05*, p < 0.001***

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