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Table 5 Discriminant validity (Fornell–Larcker criterion)

From: Modeling the enablers of online consumer engagement and platform preference in online food delivery platforms during COVID-19

 

PFP

OCE

PQ

PV

PI

PIC

PI

PFP

0.79

      

OCE

0.73

0.82

     

PQ

0.75

0.63

0.86

    

PV

0.72

0.65

0.71

0.81

   

PP

0.79

0.81

0.69

0.75

0.83

  

BIC

0.77

0.75

0.75

0.75

0.79

0.84

 

PI

0.64

0.72

0.69

0.72

0.71

0.65

0.83

  1. PFP: Platform preference, OCE: online consumer engagement, PI: platform
  2. interactivity, PQ: product quality, PV: perceived value, PP: peer pressure,
  3. BIC: self-brand image congruency