Table 5 Nutritional improvements of the respondents after the program intervention.
Variables | Response | Frequency | Percent |
|---|---|---|---|
Increase the consumption of food in the amount | Strongly agree | 35 | 9.8 |
Agree | 169 | 47.33 | |
Neutral | 114 | 31.93 | |
Disagree | 39 | 10.92 | |
Strongly disagree | – | – | |
Total | 357 | 100 | |
Increase of food in a variety | Strongly agree | 17 | 4.76 |
Agree | 174 | 48.73 | |
Neutral | 78 | 21.84 | |
Disagree | 45 | 12.6 | |
Strongly disagree | 25 | 7 | |
Total | 357 | 100 |